About

 
 

It all started when...

 

Wandering River Farm began this past June, 2016, as a leap of faith for Gabriel Engle and Kelly Walsh to pursue their passion for regenerative agriculture and connection with the land. They both draw on backgrounds of farm design, ecological study and animal husbandry to ....
Just getting started this year, they have focused their efforts on their pastured/forest-fed pigs as well as jump-starting a log-grown mushroom yard! They hope to add Cattle to the mix soon and offer their customers a nutritious selection of products that are grounded in land and animal care. You can expect to see Log-grown mushrooms and beef added to the menu in the upcoming seasons!